Our menu changes with the seasons, but the philosophy stays the same — Greek-Mediterranean cooking built on small producers, wood fire and the garden's own herbs. Plates are designed to be shared, so most tables order across the menu rather than course by course.
The food menu runs from raw and cold starters through wood-fired mains to slow-cooked specials, with vegetable-led dishes alongside meat and fish. The kitchen accommodates vegetarian, vegan and gluten-free guests — let your server know.
The cocktail menu is the bar team's signature list, rebuilt twice a year. Expect Mediterranean botanicals, low-ABV options and a long list of classics done properly. The wine list is curated around Greek estates with a tight international selection.
Desserts and an after-dinner menu of digestifs, fortified wines and espresso close the evening. Browse the full menu by category — food, cocktails, wine and desserts.